Bloody Marys, Mimosas, and Crab Benedict, Oh My!

The Sweet

French Toast Casserole

Sweet bread, baked in a sweet vanilla custard, topped with orange zest


Tiramisu Coffee Cake

Italian dessert style with layers of coffee cake, custard, mascarpone and cocoa


Belgian Waffles

Traditional egg-rich toasted waffles studded with pearl sugar


Strawberry Goat Cheese Tarts 

Light puff pastry filled with sweet strawberry jam, creamy goat cheese, baked and drizzled with fig balsamic and mint chiffonade


Cinnamon Buns

Your choice of a dozen classic cinnamon buns drizzled with cream cheese icing or chocolate filled and drizzled


Pecan Rolls

One dozen gooey brown sugar, cinnamon and pecan filled sweet rolls smothered with vanilla glaze


Sweet Cream and Fruit Crepes 

Classic thin crepes with sweetened mascarpone and stuffed with seasonally available fruits



One dozen assorted muffins served with local honey, local whipped butter and home made jelly.  Blueberry cream cheese, lemon poppy seed, orange cranberry,  peanut butter banana nut, cinnamon zucchini, pumpkin chocolate chip, raspberry buttermilk, cherry streusel




The Savory


Lorraine, Vegetable, Cheese, Meat Lovers



Seasonal Meats and Veggies




Chicken Paillard and Tater Tot Waffles


Crab Cake Eggs Benedict


Lox with Bagels, Cream Cheese, Capers and Onion


Corned Beef Hash


The Sides

$2 per side

Grit Cakes

Baked Apples

Asparagus with Hollandaise

Hashbrowns - Pepper, Classic, Apple Sweet Potato

Bacon - Candied, Peppered, Spiced

Turkey Sausage - Maple, Chorizo

Eggs - Over easy, medium, hard, scrambled

Biscuits and Jelly - Seasonal selection of home-made jellies