Bloody Marys, Mimosas, and Crab Benedict, Oh My!


The Sweet


French Toast Casserole

Sweet bread, baked in a sweet vanilla custard, topped with orange zest

 

Tiramisu Coffee Cake

Italian dessert style with layers of coffee cake, custard, mascarpone and cocoa

 

Belgian Waffles

Traditional egg-rich toasted waffles studded with pearl sugar

 

Strawberry Goat Cheese Tarts 

Light puff pastry filled with sweet strawberry jam, creamy goat cheese, baked and drizzled with fig balsamic and mint chiffonade

 

Cinnamon Buns

Your choice of a dozen classic cinnamon buns drizzled with cream cheese icing or chocolate filled and drizzled

 

Pecan Rolls

One dozen gooey brown sugar, cinnamon and pecan filled sweet rolls smothered with vanilla glaze

 

Sweet Cream and Fruit Crepes 

Classic thin crepes with sweetened mascarpone and stuffed with seasonally available fruits

 

Muffins

One dozen assorted muffins served with local honey, local whipped butter and home made jelly.  Blueberry cream cheese, lemon poppy seed, orange cranberry,  peanut butter banana nut, cinnamon zucchini, pumpkin chocolate chip, raspberry buttermilk, cherry streusel

 

 

 


The Savory


Quiche

Lorraine, Vegetable, Cheese, Meat Lovers

 

Crepes

Seasonal Meats and Veggies

 

Omelets

 

Chicken Paillard and Tater Tot Waffles

 

Crab Cake Eggs Benedict

 

Lox with Bagels, Cream Cheese, Capers and Onion

 

Corned Beef Hash

 


The Sides


$2 per side

Grit Cakes

Baked Apples

Asparagus with Hollandaise

Hashbrowns - Pepper, Classic, Apple Sweet Potato

Bacon - Candied, Peppered, Spiced

Turkey Sausage - Maple, Chorizo

Eggs - Over easy, medium, hard, scrambled

Biscuits and Jelly - Seasonal selection of home-made jellies