Great things come on small plates. The more the merrier!

V-Vegetarian VG-Vegan GF-Gluten Free

Niçois Toast

Fried Sourdough, Buttery Tuna, Fresh Tomatoes, Pickled Shallot, Medium Quail Egg, Fresh Herbs


Smoked Salmon Cups

Crispy phyllo cups, Smoked salmon spread, Bright sundried tomato tapenade, Savory lemon dill whip


Duck Pâté

buttery, earthy pâté, pistachios, crostini, cognac-poached prune marmalade, frizzled sage


If seasonally unavailable, Chicken or Beef Pâté will be offered


Panko breaded juicy calamari, Lemon-lime zest aioli, Crispy sage, Frizzled capers




Duck BBQ Sliders

Sweet rolls, Pulled duck, Green apple-fennel slaw, House-made vinegar, peach BBQ or Carolina mustard sauce





Golden mozzarella arancini balls, Rich basil pesto drizzle, Tart balsamic marinated tomatoes



Beef Tartare

Prime beef tenderloin, shallot, dijon, capers served with bagel chips and a quail egg




Yellowtail Ceviche

Smoked yellowtail, Toasted sesame seeds, Ponzu, soy and lemon marinated ginger and jalapenos, Rocket, Golden puff pastry bowl


Mascarpone Deviled Quail Eggs

Deviled quail eggs, Mascarpone, Confit and thyme, Crispy pancetta




Scallops Gaufrette

Seared U8 Scallop, Bright blood orange cream sauce, Whipped foie gras, Gaufrette






Seared  Ahi, Sesame, Nori and Chili flake crust, Vibrant mango vinegar, Kecap manis, Seaweed salad





Thai Crab Cake

Thai seasoned crab cake, Coconut-lemongrass-cilantro aioli, Green apple-fennel-herb slaw



Plums with Goat Cheese

Roasted plums, Balsamic drizzle, Creamy goat cheese, Caramelized onions, Crispy pancetta, Puff Pastry




Venison Pancakes

Venison medallion, Medium, Crisp vidalia onions, Chanterelle mushrooms, Black pepper polenta cake, Cream sherry reduction**




Sweet Pepper Alligator

Cajun dusted alligator, Tempura battered and fried golden, Sweet roasted pepper jelly, Briny giardiniera**




Stuffed Quail

Quail, Rich duck sausage, Earthy morel mushrooms, Black walnuts, Savory barolo sauce**






** price is based on seasonal availability


Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness