Some of us are better at eating our veggies

 
 

V- Vegetarian VG- Vegan

All Vegetarian options can be made Vegan upon request

Ratatouille

Rounds of onion, garlic, eggplant, red peppers, zucchini, tomatoes, layered and oven roasted with red wine, basil, thyme, lemon and balsamic vinegar, topped with toasted bread crumbs

$18

VG

 

 

Vegetable Tarte

Light, crisp Puff pastry, savory roasted potato, parsnip, sweet potato, garlic, and onion rounds, sprinkled with fresh herbs and mozzarella, baked golden

V

$16

Stuffed Peppers

Sweet Bell peppers stuffed with spinach, quinoa and lentils, fire roasted tomatoes, fresh dill, lemon and feta

V

$14

Stuffed Tomatoes

Savory brown rice, sweet yellow onion, tart currants, toasted pine nuts, fresh parsley and mint

VG

$14

Garlic Parmesan Spaghetti Squash

Oven roasted spaghetti squash, sauteed seasonal mushrooms, wilted kale, garlic, fresh thyme and parsley, parmesan

V

$15

Tofu Skewers

Grilled skewers of firm tofu, sweet red pepper, onion, button mushrooms with a sweet tamari, pineapple and garlic sauce with rice

VG

$16

Roasted Pumpkin, Onion and Rosemary Tart

Sweet and savory pumpkin, caramelized onion, chickpeas, rosemary, vegan cheese, baked golden brown

$16

VG

Veggie Noodles with Kale Pesto

Zucchini, carrot, sweet potato, squash, broccoli, parsnip and turnip noodles, roasted cherry tomatoes tossed with kale pesto

$17

VG